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JLM Bake and Ferment House- Whole Organic Spelt Sourdough Bread


Original price was: ₪27.90.Current price is: ₪25.00.

Out of stock

Out of stock


Whole organic spelt flour, water, salt

Product description

Made with nature’s finest ingredients only; high quality organic stoneground spelt flour, water and sea saltwe avoid any and all (10+) unnecessary ingredients commonly used in commercial breads.
It’s simply nature.
Wthen gently nurture our dough without interfering.
No short-cuts are taken. 
With a long fermentation process (rising),using our own natural starter (air-born yeast),
the gluten/fats/sugars in the flour are broken down.
The result is authentic, nutritious, awesomely deliciousbread, friendly to your gut and easy to digest.
It’s filling and satiating, the way bread is meant to be.
It’s just about nature and its secrets, and we let it do its thing. 
We just nurture.
Organic whole spelt bread, weighs 480-500g. (Sliced)

What is Sourdough?

For thousands of years bread baking consisted of creating a simple mixture of flour and water, which activated the natural probiotics and wild yeast found in the grain. The dough was left to ferment until the enzyme inhibitors, anti-nutrients, starches, and even the gluten were broken down, transforming the grain into an easily digested loaf that could truly be called the Staff of Life. The 20th century  brought with it the invention of commercial yeast creating a cheaper and faster way to produce bread. With the elimination of the lengthly fermentation process, yeasted breads have been linked to weight gain, inflammation, digestive disturbances, celiac, and nutritional deficiencies to mention a few. Unlike yeasted bread, sourdough is easy to digest and high in  nutritional value.



Rabbinical certification

All ingriedients are Badatz Eida Charedit under the supervision of Harav Bloyer

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