Flour- Kemach Haaretz- 70% Whole Wheat Flour- pre-sifted
Out of stock
Pre-sifted 70% Whole Wheat Flour
Using 80% Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture. It’s great for hearty breads, breakfast muffins, pancakes, and cookies! It is carefully milled to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you’re substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments. What makes whole wheat flour good for your health? Whole wheat flour is expertly milled from the complete wheat kernel, which is comprised of the fiber-rich bran, the endosperm and the germ. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. With 80% whole wheat flour some of the bran is sifted out making this flour lighter than 100% whole wheat flour. Using whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet!
Badatz Harav Rubin