Feingold’s 100% Whole Spelt Sourdough Bread

Ingredients

Whole spelt flour, water, starter, salt

Product description

Recommendations

• In order to keep your bread fresh it is recommended to freeze it while its fresh
• It is best to defrost the bread in a toaster
• Your bread became stale? Heat it up in the toaster and it will taste good as new
• To warm up the bread for Shabbat, put it on the hot plate

Quantity

550gr

Rabbinical certification

Badatz Mehadrin Harav Rubin