Meshek Achia Olive Oil- Picual 1lt
One of the main characteristics of Picual olive oil is its stability to oxidation, to rancidity, and the temperature cycles in frying.
On the other hand, picual olive oils, with their high polyphenol levels, help to reduce the oxidation of fats in the bloodstream.
In conclusion, Picual is one of most healthy olive oil varieties.
Uses of Picual Olive Oils:
We propose Picual Olive Oils for the following uses in the kitchen:
•For frying, breaded and any other use of olive oil at a high temperature.
•For long stews.
•As a preservative of sausages, meats, cheeses, and canned in general (for its high stability).
•For dressing salads, tomatoes, etc.. Picual can improve vegetables which are bland or tasteless.
•For breakfast in toast bread with tomato.
We do not recommend its use, or at least, do it wisely, for soft flavor dishes, fish, mayonnaises, desserts. We believe that there are other varieties that can give a better result.
Chug Chatam Sofer Petach Tikva, OK
Rabbinical supervision for Passover