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Rabanut- Salad Greens- Mizuna Leaves


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Mizuna is otanically classified as Brassica juncea, is a leafy green belonging to the Brassicaceae or mustard family. … There are over sixteen different varieties of Mizuna, and these greens are most commonly grown for commercial salad mixes.

7 Ways to Use Mizuna
  1. Salad. Wash and chop the salad into bite size pieces. …
  2. Pasta. Even Asian greens can be tossed with pasta and fresh parmesan. …
  3. Risotto. Another Italian inspired use for mizuna! …
  4. Stir-fry. Asian greens are of course perfect for stir-fry! …
  5. Soup. …
  6. Grain Salads. …
  7. Sauté.

Rabbinical certification

Rabanut Mate Yehuda and Rabanut Yerushalayim

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