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Rabanut- Salad Greens- Sorrel Leaves


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Sorrel is a leafy green vegetable that is native to Europe. It has a sharp, lemony taste. It is a perennial herb also known as garden sorrel or common sorrel. Their color spectrum ranges from pale to dark green. They are arrow-headed somewhat like spinach leaves.


Sorrel leaves are made into soups or sauces and can also be added to salads. In India, a type of pickle is made using sorrel leaves.

They are commonly used as salad leaves and are also used in cream of sorrel soup. Sorrel leaves combine well with spinach, pepper, potatoes, eggs, fish, mustard and olive oil.

Rabbinical certification

Rabanut Mate Yehuda and Rabanut Yerushalayim

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